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Mercutio Peters
Member Since: 5/19/2013
  
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PetesPlace - School of Catering and Hospitality
Project Director
Where Education is for Living and for Making a Living

PetesPlace - School of Catering and Hospitality was created with the purpose of imparting specific skill-sets to school drop-outs, children below the poverty line who are more creatively oriented and are uncomfortable with formal education.



To promote and operate a self sustaining institute providing short-term, Job-Oriented courses in Catering and Hospitality Management, skill-sets to be employed in Hospitality Industry. The ever increasing demand for skilled workers in the Hospitality sector prompted us to address this industry need since the skills required are 80% practical and only about 20% theoritical.

The courses have been designed for school drop-outs, underprivileged and BPL (Below the poverty line) children of the local Community (Parishes) first, and others as a secondary option, as the project begins to build in strength.

The Primary objective is to train and equip students with skill sets to become employable, self-sufficient persons who have a sense of dignity and self-worth. On successful complettion of the course all students who are provided with suitable employment in their respective fields of specialization, with our Panel Hotels/Restaurants and other related Hospitality outlets or Organisations.
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