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Betty C
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Apple Pie In An Apple

Published on 9/23/2013
For additional information  Click Here



Apple Pie In An Apple

History On Apple Pie

An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only,


Here what you will need to make this apple pie

4 large apples
1 (21 ounce) can apple pie filling
1 teaspoon ground cinnamon
1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box)


If you love apple pies, but don’t really like to bake, than here is a great and smaller version for you. Take some apples, and cut off the top, the carve the inside with a spoon. Fill it with apple pie filling and add some cinnamon. Next on make a pie crust, cut it in pieces and place it on the top of the apples, just like you would do in case of a regular apple pie. Put the apples in a baking pan that (Preheat oven to 400 degrees) has water on the bottom and bake them until the crust becomes golden (Bake about 20-25 minutes). Also, in the picture you can see all the steps, one by one. Ever see anything cuter than this?

Enjoy! The fast recipe of a repost I found on apple pie

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