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Betty C
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Chicken And Cheese Lasagna Roll-Ups

Published on 9/28/2013
For additional information  Click Here



Chicken And Cheese Lasagna Roll-Ups

History on Lasagna  pronunciation: [la'za??e], singular lasagna)

are a wide, flat pasta shape and possibly one of the oldest. As with most other types of pasta, the word is a plural form, lasagne meaning more than one sheet of lasagna. The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.

Lasagne originated in Italy, in the region of Emilia-Romagna

A traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with rag├╣, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), and miscellaneous vegetables (e.g., spinach, zucchini, mushrooms). In all cases the lasagne are oven-baked. The pasta dish is typically flavored with wine, garlic, onion, and oregano.

Traditionally, the dough was prepared in Southern Italy with semolina and water and in the northern regions, where semolina was not available, with flour and eggs. Today in Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, commercial Lasagna noodles are made of semolina (from durum wheat).

What you will need for your Lasagna

3 cups chopped cooked chicken

1/4 cup milk
1 cup Ricotta cheese

1/8 teaspoon white pepper
1/4 cup crumbled feta cheese

lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese

2 cups  Spaghetti Sauce

In medium bowl, combine chicken, cheeses, milk, and pepper

Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion

In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce

Arrange lasagna rolls, seam-side down in sauce in baking dish

Top with remaining spaghetti sauce

Cover  Bake at 375 degrees F for 30 minutes or until hot

Serve, if desired, with additional Parmesan cheese.

hope you enjoy this great repost of  the Lasagna recipe

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