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Leroy Ross
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Leroy Ross   My Press Releases

Blueberries for life

Published on 7/30/2014
For additional information  Click Here

I’ve been blessed to live in Iowa for the last 24 years, leaving me to eat blueberries all year long. But when I saw the huge buy-one-get-one-free blueberry sale at my local grocery store, I stocked up on 6 pounds of blueberries. I may have been overjoyed and way too ambitious thinking that I could eat all of it.

So when life gives you blueberries, well, you make blueberry lemonade.

And boy, was I in for a treat. With a simple homemade blueberry syrup, this drink could not get any easier. It’s wonderfully fruity and sweet from the plump juicy blueberries with just enough of a tart kick. And it’s really the perfect way to cool down on a hot day. Plus, if you’re anything like me, well, you’ll sneak in some vodka for an adult-style lemonade!

It’s definitely an unconventional lemonade but after making strawberry lemonade and raspberry peach lemonade, I just wanted to try something really different.

Blueberry Lemonade

1 cup plus 2 tbsp. granulated sugar

2 cups water

1 pint fresh blueberries

1-1/2 cups freshly squeezed lemon juice (from about

10 big lemons, including pulp but not seeds)

.

First make a simple syrup by combining 1 cup sugar and water in a saucepan

over medium heat, stirring until the mixture boils. Lower the heat and allow

the syrup to simmer for another minute. Remove from heat and let cool. In a

blender or food processor, puree the blueberries with 2 tablespoons of

sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry

puree. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with

water. Makes base for 12 servings.

Leroy Ross



















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