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sk office   My Press Releases

NEW VERSION OF THE OLD PORT OF LIMASSOL

Published on 11/5/2017
For additional information  Click Here

The old port of Limassol was built as a supplement to the Famagusta port for trade and passengers. However, when the new port was constructed in 1973, and because of the massive development of the shipping industry, the use of Old Port began to diminish. The Old Port of Limassol has now become a tourist hub over the past few years and is a leading attraction for any night out. The rebirth of the Old Port has brought some great new restaurants and the way contemporary blends with the old in this city is absolutely enchanting.

The picturesque fishing harbour presents the most beautiful sight as the fishermen boats stand out all day and set out in the night for fishing,

returning in the wee hours of the morning with their catch. With the fresh fish available, res-taurants are steaming with great seafood; be it grilled, steamed, deep fried or tempura style. Gastronomical and entertainment options within the brand new "old port" are too many. Kipriakon has quickly become a new hotspot for Cypriot food lovers. Modern and sophisticated ambience and authentic food have earned Kipriakon a nomination in Time Out Eating Awards 2017 in the New Entry category. Some of the dishes featured on the menu are prepared with 100 years old recipes.

Cypriot menu full of local favourites includes Koupepia which is stuffed wine leaves filled with meat, rice and herbs on a bed of tomato sauce and kolokasi puree. Kipriakon also has its distinct Tavas Lefkaritikos which is a per-fect blend of lamb, rice, tomatoes, potatoes, onion, zucchini and eggplant, all flavoured with cumin baked in the oven. And one thing not to be missed while you’re there is the homemade Meatball and Pork Fillet in Red Wine. Anybody visiting Kipriakon should also try out Meze as it is a meal in its own right. There are three options: Vegetarian, Lunch Meze and Kypriakon-Geusis Meze. The waiter brings the dishes in groups about 4 or 5 at a time. Vegetarian meze consists of many elements including talatouri, tahini, lentil dip ravioli, olives, seasonal vegetables, mushrooms and halloumi. There is a Lunch version of meze for those who are not so hungry and then there is a full version comprising of 22 dishes, all home made by the chef, where you will

be overwhelmed with a number of delicious servings. You get to have black eyed bean dip, tahini, eggplant salad, oven baked pasta, salad, spicy sausage, sheftalia, chicken kebab and a lot more, all served in batches so the food doesn’t get cold.

The Fish market restaurant in Limassol has achieved the most sought after “Readers’ Choice Award 2016” maintaining its reputa-tion of exceptionally good food as it travels you to Mediterranean flavours with a varied fish-based menu and authentic Cypriot tastes.

mood for a filling meal than this Cafe will not disappoint you with a great menu from sushi and tuna seafood to kinds of pasta, ravioli and also a must try is Baked Sea Bass, flavoured with lime, fresh basil and extra virgin olive oil. Remezzo Caferesto is an all-day café of-fering a full menu with signature Terkenlis confectionaries. If you want to enjoy sweet and savoury both then this bistro is the per-fect place to hang out. Don’t miss out on the cocktails as they make a great combination with the sweet and tangy dishes!

www.facebook.com/PhcCyprus/
Media Contact for the article will be a company: PHC Cyprus and Tel. (+357) 22 888000 or this link: www.facebook.com/pg/PhcCyprus/about/
email: info@phc.com.cy
Location: Cyprus, Nicosia

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